Vannamei Shrimp Agribusiness Sustainability in Parigi Moutong Regency

Haris Ali Maulana

doi:10.64845/jaip.v1i2.132

Authors

Haris Ali Maulana Universitas Negeri Makasar Author

DOI:

https://doi.org/10.64845/jaip.v1i2.132

Keywords:

Sustainability Status Index , Agribusiness,White , Shrimp

Abstract

This research generally aims to determine and analyze the sustainable vaname shrimp agribusiness development model. Whereas specifically aims to examine the sustainability status of vaname shrimp agribusiness in Parigi Moutong Regency. The sustainability status will be analyzed using Rapfish with five dimensions developed at the research location which are based on considerations that can reflect existing conditions . The results of the research show that the sustainability of the use of vaname shrimp fishery resources in Parigi Moutong Regency from the five dimensions is shown in the kite diagram which overall is at an index value of > 50% indicating that The sustainability status of vaname shrimp agribusiness in Parigi Moutong Regency is good and quite sustainable . The government's efforts in overcoming problems in the sustainable management of vaname shrimp resources by cultivators and other stakeholders must be carried out in an integrated and well-coordinated manner by the Parigi Moutong Regency government with interested parties.

References

Akrim, Djusdil., 2014. Seaweed business development in Indonesia. Journal of Shipping and Marine Engineering 4: 198-202.

[BPS] Central Statistics Agency. (2022). Central Sulawesi Province in Figures 2022. Central Statistics Agency of Central Sulawesi Province 2022. ID.

[BPS] Central Bureau of Statistics. (2021). Paris Moutong Regency in Figures 2021. Central Bureau of Statistics Parigi Moutong Regency, 2021. ID

Cao, L., Diana, J. S., & Keoleian, G. A. (2013). Role of life cycle assessment in sustainable aquaculture. Reviews in Aquaculture, 5(2), 61–71.

https://doi.org/10.1111/raq.12009

Edwards, P. (2015). Aquaculture environment interactions: Past, present, and likely future trends. Aquaculture, 447, 2–14.

https://doi.org/10.1016/j.aquaculture.2015.02.001

FAO. (2018). Sustainability assessment of aquaculture systems. FAO Fisheries and Aquaculture Circular, 1140.

https://doi.org/10.4060/i8557en

Henriksson, P. J. G., et al. (2018). Environmental performance of aquaculture systems. Global Environmental Change, 49, 1–11.

https://doi.org/10.1016/j.gloenvcha.2018.01.001

Islam, M. S., & Haque, M. (2004). The mangrove-based coastal aquaculture of Bangladesh. Ocean & Coastal Management, 47(9–10), 513–527.

https://doi.org/10.1016/j.ocecoaman.2004.10.004

Joffre, O. M., Klerkx, L., & Khoa, T. N. D. (2018). Aquaculture innovation system analysis. Agricultural Systems, 164, 37–48.

https://doi.org/10.1016/j.agsy.2018.03.003

Klinger, D. H., & Naylor, R. (2012). Searching for solutions in aquaculture. Science, 337(6098), 316–317.https://doi.org/10.1126/science.1223106

Little, D. C., Newton, R. W., & Beveridge, M. C. M. (2016). Aquaculture: A rapidly growing sector. Food Policy, 61, 1–7.

https://doi.org/10.1016/j.foodpol.2016.02.005

Mungkung, R., Aubin, J., & Prihadi, T. H. (2013). Life cycle assessment for shrimp aquaculture. International Journal of Life Cycle Assessment, 18(2), 245–259.

https://doi.org/10.1007/s11367-012-0464-9

Naylor, R. L., et al. (2021). Blue food demand across geographic and temporal scales. Nature Communications, 12, 5413.

https://doi.org/10.1038/s41467-021-25516-4

Primavera, J. H. (2006). Overcoming the impacts of aquaculture on the coastal zone. Ocean & Coastal Management, 49(9–10), 531–545.

https://doi.org/10.1016/j.ocecoaman.2006.06.018

Soto, D., Aguilar-Manjarrez, J., & Hishamunda, N. (2008). Building capacity to manage the environmental impacts of aquaculture. FAO Fisheries Technical Paper, 500.

https://doi.org/10.4060/i0434e

Tacon, A. G. J., & Metian, M. (2015). Feed matters: Satisfying the feed demand of aquaculture. Reviews in Fisheries Science & Aquaculture, 23(1), 1–10.

https://doi.org/10.1080/23308249.2014.987209

Troell, M., et al. (2014). Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences, 111(37), 13257–13263.

https://doi.org/10.1073/pnas.1404067111

Valenti, W. C., et al. (2018). Aquaculture sustainability assessment tools. Reviews in Aquaculture, 10(4), 807–820.

https://doi.org/10.1111/raq.12190

Zhang, W., et al. (2019). Sustainability evaluation of shrimp farming systems. Aquaculture Research, 50(10), 2801–2813.

https://doi.org/10.1111/are.14219