Vol. 2 No. 1 (2026): Jurnal Agroteknologi dan Inovasi Pertanian

Articles

• Assessment of Soil Nutrient Testing using IoT-based Smart Farming Application for the Application of Organic Liquid Fertilizer from Saccharum officinarum Linn. Extract and Hevea brasiliensis Muell. Arg. Extract on Ultisol Soil Media

  Erwin Junaidi Lubis , Department of Agrotechnology, Faculty of Agriculture, Darwan Ali University , Indonesia

  1-15

  • pdf   This article have been read 43 times,  downloaded 67 times

• Effect of Pseudomonas fluorescens Bacteria on Sow and Pocket Fertilization Methods in Ultisol Soil Planting Media on Phaseolus radiatus L. Plant Growth

  Erwin Junaidi Lubis , Department of Agrotechnology, Faculty of Agriculture, Darwan Ali University , Indonesia

  Hariyanto , Department of Agrotechnology, Faculty of Agriculture, Darwan Ali University , Indonesia

  16-27

  • pdf   This article have been read 37 times,  downloaded 35 times

• FitEval-Based Evaluation of Sediment Particle Size (d50) Prediction Models and QnD Savanna Performance Across Four Ecozones

  Yuyun Nikma , Universtas Muhammadiyah Surakarta , Indonesia

  Rizqan Darvish , Department of Agricultural Innovation International Open University , Gambia

  28-39

  • pdf   This article have been read 17 times,  downloaded 17 times

• Economic and Financial Viability of Coconut Sugar Agribusiness in Kokap District, Kulon Progo Regency

  Ahmad Akbar Maulana , Universtas Negeri Yogyakarta , Indonesia

  Fahri Okoye , Faculty of Agroecotechnology Global Green University , Kenya

  40-50

  • pdf   This article have been read 11 times,  downloaded 15 times

• Improving Aesthetic Leaf Quality of Sansevieria through Natural Plant Growth Regulators in Soilless Art Glass Cultivation

  Ika Jannatul Afifah , Universtas Pasundan , Indonesia

  Ilham Rahmanov , Department of Smart Agriculture Systems Asian Institute of Agricultural Sciences , Bangladesh

  51-61

  • pdf   This article have been read 25 times,  downloaded 15 times

• Natural Caramelisation: A Sweet Dodol Snack Made from Ipomoea batatas (L.) Blackie. Sweet Potatoes with the Addition of Amorphophallus Oncopphyllus Blume. Tuber Flour as a Healthy Snack and Sustainable Food

  Wahyuni , Department of Agrotechnology, Faculty of Agriculture, Darwan Ali University , Indonesia

  Erwin Junaidi Lubis , Department of Agrotechnology, Faculty of Agriculture, Darwan Ali University , Indonesia

  62-72

  • pdf   This article have been read 18 times,  downloaded 17 times